Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable.Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
SOUSCHEF WIKI PROFESSIONAL
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business.Maintain Health and Safety standards set by Soho House, local and regional government.Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.We hope that you’re a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create. Able to hire and train all stations in a kitchen.Ī successful Executive Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes.Manage production, preparation and presentation of all food.Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.Keeping the workstation and kitchen equipment clean, organized and sanitized.Ensuring proper food temperatures when cooking and proper storage afterward.Managing the kitchen inventory and ensuring supplies are fresh and of high quality.Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.Properly measuring kitchen ingredients and food portions.Preparing meals and food to meet the specifications of guests in a timely manner.To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. Are you a Job Seeker? Find Jobs Sous Chef duties and responsibilities